Peanut Butter Fudge-Finally!!!!!

I don’t know how many times in the last 17 years I have tried to make a batch of peanut butter fudge.  It is very important to me to make this for my husband.  It is his favorite desert of all time.  He might get some homemade peanut butter fudge at Christmas from a friend, but he’s never got any from me.  My concoctions have varied– from peanut butter syrup to peanut butter ice cream topping to peanut butter with sugar crystals.  Never peanut butter fudge!

Until now!  Yeah!!!!!!!!  This is a great day!  I can’t wait until my husband comes home from work.  Yesterday was a bad day for him, so I hope to lift his spirits tonight.  He won’t believe it.

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7 thoughts on “Peanut Butter Fudge-Finally!!!!!

  1. Melanie, I’m sorry to be so long replying to you! I’ve been very busy. Here’s that recipe.

    Peanut Butter Fudge

    1 1/2 sticks Parkay spread
    3 C. sugar
    2/3 C. Pet evaporated milk
    7 oz. marshmallow creme
    1 teaspoon vanilla
    12 oz. Jif creamy peanut butter

    Bring margarine, sugar, and milk to a rolling boil. Cook 5 minutes more, or until it reaches 234 degrees with a candy thermometer. Take off stove and add peanut butter. Stir well. Add the marshmallow creme and vanilla. Stir well. Put inx 13 inch pan sprayed with Pam. Cool at room temperature. Cut to the size you like and store in refrigerator. Melts in your mouth.

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